A cookbook inspired by the food of Ziggy’s upbringing in the household of Bob and Rita Marley. As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy ‘ital’ food of the family’s Rastafari culture. The approximately 50 recipes included in the book, inspired by Ziggy’s youth and accompanied by beautiful full-colour photos, are contributed by Ziggy Marley, Karen Marley, Orly Marley, as well as celebrity chefs Bruce Sherman, Ben Ford and Ricardo A. Rodriguez.
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